I love pumpkin and butternut squash so much that I never wait until fall to bake with it, but it's almost October and I wouldn't be true to myself if I didn't post a pumpkin muffin. These little orange beauties are perfect all year round and make everyone's tummy happy.
1 and a half cups of amy ruth's baking mix
1 cup of pumpkin puree
2 eggs
1/4 cup of oil
1/4 cup of pear puree
1/4 cup of sweetener
2 tablespoons of maple syrup
2 teaspoons of cinnamon
1/4 cup of flax seeds
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