When I'm in the mood for a chocolate fix ANY time of the day, these work perfectly.
Add 1/2 cup of chocolate chips and 1/3 cup of shredded coconut if you want to make them more of an afternoon treat....
1 1/2 cups of amy ruth's baking mix (source of the chia!)
1/2 cup of cocoa powder
1/2 cup of sugar or sweetener
1 teaspoon of vanilla extract
2 eggs
1/4 cup of oil
1/4 cup of pear puree
1/3 cup of almond milk (or soy)
1/4 cup of coffee (room temperature)
2 tablespoons of agave syrup
Mix the dry into the wet ingredients, makes 10 muffins
Bake at 350 degrees
for 20 miniutes
These are amazingly delicious!
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